Sunday Morning

Sunday morning at the ISOYA Spring Intensive finds Dianne and Rosalie working hard as chefs. The bon-fire was perfect again as was the weather last night. After a long day of double forward stepping and posting practice, all the students were ready for Sifu Chin’s famous plum sauce pork chops and gai lan (Chinese brocoli). …

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Tibetan Hop Gar In Action
[youtube http://www.youtube.com/watch?v=rUoJ9RkaQnw?rel=0&w=190&h=154] [youtube https://www.youtube.com/watch?v=4fi40mquqTg?list=UUGHvAr6ycXrz80P2u79Y5jA&rel=0&w=190&h=154] [youtube https://www.youtube.com/watch?v=lizIFxbAVPw?rel=0&w=190&h=154]